Ever poured yourself a glass of wine, expecting a world of flavour, and got something flat, muted, or oddly sharp? Often, the problem is not in the wine itself, but its temperature. Too warm, and the alcohol overwhelms. Too cold, and the aromas hide. This simple...
Mark has been a vital ingredient in Meron's recipe for excellence in wine and spirits analysis for twelve years. Since hired as Chemical Analyst in 2012, his technical know-how quickly became a key asset to the team. By 2016, he had stepped up as Principal Analyst,...
Once taboo, now lucrative, dealcoholized wine is reshaping consumer preferences and is a 2.3B$ market globally. However, defining quality remains a challenge for producers and distributors alike, highlighting the need for clarity on what constitutes dealcoholized...
📊Quality in wines and spirits is only as meaningful as the data we extract. This data will allow you to be rigorous, independent, and ultimately more successful over time. While many factors can lead to success in the drinks industry, there are five...
