Quality is the heart of winemaking. Winemakers are heroes who create a product present in many important moments of people’s lives. It is unfortunate when winemakers, importers, and distributors miss the right retailers. With consumer knowledge increasing, new labels...
Sulfites, often misunderstood, are compounds naturally present in grapes or added during winemaking to preserve freshness and prevent spoilage. However, not all sulfites are the same. What type of sulfites can you find in wine? In ancient Greece, humans infused...
Once taboo, now lucrative, dealcoholized wine is reshaping consumer preferences and is a 2.3B$ market globally. However, defining quality remains a challenge for producers and distributors alike, highlighting the need for clarity on what constitutes dealcoholized...
