Wine Guides

Our team of professionals consists of skilled, serious and creative personalities. The customer always comes first. Therefore, being hospitable and creating a gastronomic ambiance is very important to us. We are all very impassioned about wine and food. We like to give direction and structure within the enormous wine offer, which enables you to make choices about, for example, food & wine pairing.

We make the data accessible in a way you want to be served. Our philosophy is "to measure = to know" without losing sight of the multisensory magic of wine.

Harry van den Dungen


Gerhard Bouma

Chief International Accountmanager

Arnold Koomans

Sensory Specialist

Mark Ekkerman

Head of Laboratory


Chemical Laboratory Employee

Willem Schouten

Chemical Laboratory Employee

Cherany Grant

Chemical Laboratory trainee

Bendert Schouten

Chemical Laboratory trainee

Joseph Timkovsky

R&D Specialist

Duco Boer

IT Specialist

Jiska van der Lee

Finance Executive

Frits van der Lee

Allround Employee