Wine Guides

Our team of professionals consists of skilled, serious and creative personalities. The customer always comes first. Therefore, being hospitable and creating a gastronomic ambiance is very important to us. We are all very impassioned about wine and food. We like to give direction and structure within the enormous wine offer, which enables you to make choices about, for example, food & wine pairing.

We make the data accessible in a way you want to be served. Our philosophy is "to measure = to know" without losing sight of the multisensory magic of wine.

Harry van den Dungen


Jiska van der Lee

Policy Officer

Mark Ekkerman

Head of Laboratory

Anouska de Vos

Chemical Analyst

Willem Schouten

Chemical Analyst

Ron Baarends

Chemical Analyst

Paul van der Werf

Customer Relations Manager

Jan Rustenburg

Customer Relations Manager

Benjamin Roelfs

Customer Relations Manager

Frits van der Lee

Allround Employee